The Best Pumpkin Pie Recipe

The Best Pumpkin Pie Recipe

Happy first of November! I’m sharing my favorite pumpkin pie recipe again this year because it is SO GOOD, SO EASY, and this time around it has Martha Stewart’s stamp of approval. 🙂 You’ll probably…

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Summer Garden Party with Black Twine
DIY

Summer Garden Party with Black Twine

When we were in Buenos Aires I threw a dinner party for some visiting friends in collaboration with Black Twine. Black Twine is a new startup based in NYC, with the goal of making at-home…

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Two Christmas Table Settings

Two Christmas Table Settings

As families gather for the holidays, I find meals become more central to our calendars, and last longer as we catch up on the events of the last year with those we love. In anticipation…

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Nor’easter Cocktail

Nor’easter Cocktail

The Nor’easter cocktail is the unofficial signature drink of the Flinner household – probably because it only contains a few ingredients that we usually have on hand, and the simple ratio of 4:2:1:1 is easy…

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Autumn Dinner Party

Autumn Dinner Party

Today is the first day of autumn and I for one am ready to embrace this new season! As the air becomes crisp and the sun sets earlier and earlier, there are few things I…

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Watermelon Salad

Watermelon Salad

Platter old (similar) // Plates // Napkins // Silver // Glasses // Rosé Happy #NationalWatermelonDay! Whatever your opinion of the (increasingly specific and silly) “Instagram” holidays I’ll take any excuse to serve – and share…

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Italian Dinner Party

Italian Dinner Party

If your calendar is already full of backyard barbecues and you’re wondering how to mix it up at your next dinner party I have just the thing for you! I designed this Italian-inspired dinner for…

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Vintage China

Vintage China

I’ve always been drawn to old things – whether it’s an 18th century novel or vintage china – I appreciate when something has stood the test of time. One example is my love of Royal…

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Fruit Tart

Fruit Tart

Whenever I walk into a bakery the fruit tarts are always the first thing to catch my eye. Jewel-like berries sitting on a sweet cream cheese filling, and that flakey crust…le sigh. When we lived…

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