The Best Pumpkin Pie Recipe
San Francisco

The Best Pumpkin Pie Recipe

Happy first of November! I’m sharing my favorite pumpkin pie recipe again this year because it is SO GOOD, SO EASY, and this time around it has Martha Stewart’s stamp of approval. 🙂 You’ll probably…

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Siete Fuegos’ Amazing Gazpacho Recipe

Siete Fuegos’ Amazing Gazpacho Recipe

David and I love gazpacho and it’s been so warm in Argentina we’ve ordered it every chance we get. Having tried numerous versions we were wowed by the gazpacho we had at Francis Mallmann’s Restaurant,…

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Nor’easter Cocktail

Nor’easter Cocktail

The Nor’easter cocktail is the unofficial signature drink of the Flinner household – probably because it only contains a few ingredients that we usually have on hand, and the simple ratio of 4:2:1:1 is easy…

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Blackberry, Goat Cheese and Fennel Crostini

Blackberry, Goat Cheese and Fennel Crostini

Blackberry season runs from mid-summer through September and at the end of the season they’re best served warmed alongside goat cheese and fennel. I like the dramatic presentation of this crostini recipe served on a…

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Fig, Prosciutto, and Blue Cheese Salad

Fig, Prosciutto, and Blue Cheese Salad

This salad recipe is the perfect way to bridge the transition from late summer into early fall, from the colors to the flavors this recipe borrows a little bit from each season to delicious effect.…

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Delicata Squash and Roasted Brussel Sprouts

Delicata Squash and Roasted Brussel Sprouts

This fall-flavored platter is really a combination of two recipes I like to serve together as the brussel sprouts create a nice bed for the delicata squash so they don’t roll around while serving. (You…

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Watermelon Salad

Watermelon Salad

Platter old (similar) // Plates // Napkins // Silver // Glasses // Rosé Happy #NationalWatermelonDay! Whatever your opinion of the (increasingly specific and silly) “Instagram” holidays I’ll take any excuse to serve – and share…

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Elderflower Spritz

Elderflower Spritz

Champagne is a mainstay at celebratory events year round, but I love giving my bubbles a floral note during the spring and summer months. This elderflower champagne cocktail is light enough to serve at daytime…

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Fruit Tart

Fruit Tart

Whenever I walk into a bakery the fruit tarts are always the first thing to catch my eye. Jewel-like berries sitting on a sweet cream cheese filling, and that flakey crust…le sigh. When we lived…

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